It's not about the mistakes you make but how much you treat people like people
Monday, November 1, 2010 at 1:38PM For those of you that don't know (or don't live in NY), I'm a huge fan of VillageVines. They let me book a reservation at many of the coolest restaurants in New York for $10 and when I show up the restaurant gives me 30% off my whole check including alcohol without any coupons! It's a pretty sweet deal and Magda and I use it quite often to go out on date nights.
On Saturday night I had a lot of people in town visiting. Friends from Philadelphia, another from New Jersey (gross) and my grandparents from Pennsylvania. So I did what any other sane person should do when he needed dinner for 8 people... I booked a reservation at one of the cool spots on VillageVines. It recently opened in midtown and it's called Serra Bistro.
We showed up a bit before 7:30pm and this is where it got interesting. The host/manager was very friendly. Our waiter came over and asked what we'd like to drink and then realized we had no wine list. When he returned with them I ordered two bottles. He brought them over and opened them both, put the cork back in one and then walked away. No tasting or pouring. We did this ourselves instead.
There were a number of other issues with the meal. Two dishes came out wrong. Another was not at all what the waiter had explained to us but what happened next is what saved the meal and turned all 8 of us into fans of the place.
After the manager realized what was going he walked over and apologized. He told us the waiter was new and that they would be sure to take care of us. Next the owner stopped by and said the same thing and brought us a bottle of dessert wine. He poured it for everyone and left the rest of the bottle for us to enjoy, on the house. After this the executive chef came out. He brought us four desserts that were all out of this world. One of them was especially creative with a giant dome of drizzled sugar. They didn't stop there though.
As I ooo'd and ahh'd at the sugar dome the chef asked if I'd like to see how it was done. He invited me back to the kitchen to check it out and even let me try to make one (I failed). When I walked back out he followed me and then showed the whole table how it was done. The owner brought over a candle and placed it in the middle to make it all even prettier.
Now some would say that the free dessert wine and the desserts would be what turned the meal around but it wasn't that at all. It was the fact that the people that worked there cared enough about us to try to turn the meal around. And they succeeded. The treated us like real people and gained 8 new customers that will come back (and however many people I can send over there). They turned a bad experience into a good one by being nice.
No matter how bad you screw up just make sure you take the time to think about who was affected and how you could make it just a little bit better. An honest sorry goes a long, long way.

